Name of Wine SWINTO Vintage 2005 Varietal Composition (by percentage) 100% MALBEC Tasting Notes: Swinto shows an attractive deep purple colour. Complex and powerful in the nose, this exuberant wine boats an intense aromatic range of ripe black fruits and jams perfectly assembled with spicy notes provided by the ageing in oak.Flavourful, dense and generous, Swinto delivers an outstanding balance between structure and fruitiness that adds character, power, elegance and a great length to his terrific wine.Serving Temperature: 16-18ºC Vintage                April 2005 Appellation AGRELO LUJAN DE CUYO Harvest                                   All the vineyards were harvested by hand in small boxes of 20 kg. capacity.. Age Of Vines                    98 YEARS/ Vineyards planted in 1919. Yield                          1.6 tons/acre Maceration                              7 days of Pre-fermentative cold maceration and 20 days of post-fermentative maceration at 28ºC to get the maximum extraction of the grapes good tannins.  Fermentation                           Fermentation with native yeasts at a temperature of 24-26ºC. During this process, the maximum temperature was 28ºC and the total time of fermentation was of 6 days.  Ageing           The wine was aged in new French oak barrels for 18 months. Later on, the wine remains in the bottle for at least 12 months in order to be at its best when reaching to consumer. Alcohol               15.0%             Total Acidity               4.63 g/l Tartaric Acid      Volatile Acidity           0.73 g/ Residual Sugar            1.98 g/l PH                      3.8 So2 Free                    21 mg/l So2 Total                   56 mg/l 有意者请联系022-58292654邮箱：tmeesx@163.com