用途:
乳酸粉60%
广泛的应用于烘焙,乳制品,调味品,糖果,饮料,果蔬,各种肉制品,禽肉及其海产品中。能够改善风味和口感,调节酸碱值,延长产品保质期和保鲜期。
规格单:
Lactic acid content(乳酸含量) | 58.0-62.0% |
Calcium lactate content(乳酸钙含量) | 35.0-39.0% |
Silicon dioxide content(二氧化硅含量) | 1.0-3.0% |
Water content(水分含量) | 2.0%,Max |
Iron(铁) | 10 ppm, Max |
Chlorid(氯化物) | 10 ppm, Max |
Sulphate(硫酸盐) | 200 ppm, Max |
Heavy metals (as Pb)(铅) | 10 ppm, Max |
Arsenic(砷) | 1 ppm,
Max |
Mesophilic bacteria(中温菌) | 1000 cfu,Max |
Mould(霉菌) | 100 cfu,Max |
Yeast(酵母菌) | 100 cfu,Max |