用途:
乳酸钾60% 广泛的应用于烘焙,乳制品,调味品,糖果,饮料,果蔬,其保健品中。能够改善风味和口感,调节酸碱值,延长产品保质期和保鲜期,补充微量元素。
规格单:
Potassium lactate
content乳酸钾含量 | 60%,Min |
pH(20%
solution) | 6.5~8.5 |
Acidity酸度 | 0.5%
Max |
Chloride氯化物 | 50 ppm, Max |
Arsenic砷 | 1 ppm, Max |
Sulfate硫酸盐 | 20 ppm, Max |
Heavy metals(as
Pb)重金属 | 10 ppm, Max |
Iron铁 | 10 ppm, Max |
Reducing sugars残酸 | Passes FCC
test |
Methanol and methyl
esters甲醇,甲酯 | 0.025%
,Max |
Sodium钠 | 0.1%,
Max |
Calcium钙 | 10 ppm, Max |
Cyanide氰化物 | 0.5 ppm
Max |
Citrate, oxalate, phosphate,
or tartaric acid杂酸 | Passes FCC
test |
Lead铅 | 2 ppm,
Max |
Mercury汞 | 1 ppm,
Max |