用途:
广泛的应用于保健品,烘焙,乳制品,调味品,糖果,饮料,果蔬中,以充钙微量元素产品。
规格单:
Appearance(外观) | white to cream-colored, almost odorless, crystalline powder or
granules |
Calcium lactate content(as anhydrous)(乳酸钙含量) | 98.0~101.0% |
Calcium content(as anhydrous)(钙含量,干基) | 16.5-20.1% |
Calcium content(钙含量) | 13.1-14.5% |
Loss on drying(干燥失重) | 22.0~27.0% |
Acidity – alkalinity(残余酸) | Passes FCC test |
Volatile fatty acids(脂肪酸) | Passes test |
Reducing substance(sugars)(还原糖) | Passes Fehling test |
Heavy metals(as Pb)(重金属) | 5ppm, Max |
Lead(铅) | 2ppm Max |
Arsenic(as As)(砷) | 1ppm Max |
Magnesium and alkali salts(镁盐和碱) | 1.0% Max |
Iron(铁) | 80ppm Max |
Chloride(氯化物) | 80ppm, Max |
Sulfate(硫酸盐) | 400ppm, Max |
Phosphate(磷酸盐) | 150ppm, Max |
Fluoride(氟化物) | 15ppm, Max |
Mesophilic bacteria(中温菌) | 1000cfu/g, Max |
Moulds(霉菌) | 100cfu/g, Max |
Yeasts(酵母菌) | 50cfu/g, Max |