进口冷冻橙浓缩汁 口感风味佳 饮料行业特供 高低糖酸比
Product 品名 | Frozen Conc. Orange Blend 冷冻浓缩橙汁 |
Packing 包装 | N.W.:265kg Food-Grade PE Bag-in-drum. 净重265公斤/内双层食品级塑料袋外大铁桶 |
Origin 产地 | Israel 以色列 |
1 | Physico-Chemical 理化 | |
1.1 | Brix TSS @ 20° C糖度 | 65±1 |
1.2 | Acidity As Citric Acid酸度 | 3.5-3.9 % |
1.3 | Pulp Content果肉含量 （%v/v） | 5-12 % |
1.4 | Ascorbic Acid 抗坏血酸 (mg/100g) | > 240 |
1.5 | PH | < 3.8 |
2 | Microbiological微生物 | |
2.1 | Total Plate Count CFU/ml 细菌总数 | <300 |
2.2 | Yeast & Mould Count CFU/ml 霉菌&酵母菌 | <100 |
2.3 | Coliform 大肠菌群 | 无 |
2.4 | E. Coli 大肠杆菌 | 无 |
3 | Organoleptic 感官 | |
3.1 | Color 色泽 | Orange 橙黄色 |
3.2 | Flavor & Odor 风味香气 | Typical like orange, no objectionable odor. 典型的橙的风味香气,无异味 |
4 | Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 |
Product 品名 | Frozen Concentrated Orange Juice 冷冻橙浓缩汁 |
Packing 包装 | N.W.:2 70kg Food-Grade PE Bag-in-drum. 净重270公斤/内双层食品级塑料袋外大铁桶 |
Origin 产地 | Brazil 巴西 |
1 | Physico-Chemical 理化 | |
1.1 | Brix TSS @ 20° C糖度 | 66±1 |
1.2 | Ratio 糖酸比 | 11-20 |
1.3 | Oil(v/v) at 11.5°Brix | 0.008-0.012% |
1.4 | Pulp 果肉含量 | ≤12% |
1.5 | PH | 4±0.5 |
2 | Microbiological微生物 | |
2.1 | Total Plate Count CFU/gm 细菌总数/克 | ≤1000 |
2.2 | Yeast & Mould Count CFU/gm 霉菌&酵母菌/克 | ≤100 |
2.3 | Coliform Count MPN/gm 大肠菌群 | 无 |
3 | Organoleptic 感官 | |
3.1 | Appearance 外观 | Yellow orange free flowing. Free of browning and foreign materials. 橙黄色自由流动液体，无褐变，无外来杂质。 |
3.2 | Color 色泽 | Orange 橙黄色 |
3.3 | Flavor & Odor 风味香气 | Typical like Orange,no objectionable odor 典型橙子的风味与香气,无异味. |
4 | Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 |
