Product 品名 | Frozen Orange Pulp Cell 冷冻橙果肉 | ||
Packing 包装 | N.W 30 Kg / Food-Grade PE bag-in-carton 净重30公斤/内双层食品级PE袋外纸箱 | ||
Origin 产地 | Brazil 巴西 | ||
1 | Physico-Chemical 理化 |
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1.1 | Brix TSS @ 20℃糖度 | ≥9 | |
1.3 | Ratio 糖酸比 |
9.0-25.0 | |
1.4 | Oil Content %V/V 含油量 |
≤0.2 | |
1.5 | Size of Cells(Average) 果肉大小（平均） mm |
≥1.6 | |
2 | Microbiological微生物 |
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2.1 | Total Plate Count CFU/ml 细菌总数 |
≤1000 | |
2.2 | Yeast & Mould Count CFU/ml 霉菌&酵母菌 |
≤100 | |
2.3 | Total Coliforms CFU/gm 大肠菌群 |
≤1 | |
3 | Organoleptic 感官 |
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3.1 | Colour 色泽 | Orange 橙黄色 | |
3.2 | Flavour & Aroma
风味香气 | Characteristic of fresh and mature Orange in taste and odor 新鲜成熟的橙的滋味香气特点 | |
4 | Shelf-Life保质期 24 months from the date of manufacturing, when stored below -18 degree C. -18℃储存条件下自生产日期起24个月 | ||
一. 品名Product Name | 冷冻橙果肉 Frozen Orange Pulp Cells |
二. 产地Origin | 哥斯达黎加Costa Rica |
三. 包装Packaging | 净重191公斤/内双层食品级PE袋 外大铁桶 或 净重18公斤/内双层食品级PE袋 外纸箱 N.W.191kg / Food-Grade PE bag-in-drum or N.W.18kg / Food-Grade PE bag-in-carton |
四. 技术标准Specification | |
1.感官Visual |
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色泽Color | 橙色 Orange |
滋味和气味Taste & Odor | 橙茸必须具有新鲜、成熟、高品质橙固有的风味，无发 酵味、无变质味、无煮熟味、无老化味，无烧焦味，无 苦味，无腐味，无不自然味，无蓖麻油味，无酸奶味， 无脂肪味，无不成熟味，无涩味，无油味或任何其他的 异味。 Orange pulp cells must exhibit a good flavor typical of fresh full mature,high quality orange, free from any fermented, spoiled, cooked, aged,scorched, bitter, stale, cardboard, caster oil, buttermilk, fat insipid,immature, astringent, oily, or any other off-taste or odor. |
组织形态Texture | 橙茸必须无籽、昆虫或昆虫残部、外来杂质、黑点或褐变果肉。Orange pulp cells must be practically free of seeds, insects or insect fragments, foreign material, black specs or browned cells. |
2.理化Physical and Chemical | |
可溶性固形物Soluble Solids | 9-16°Brix |
可滴定总酸，以柠檬酸计 Titrable Acidity as citric acid | ≤1.2% |
糖酸比 B/A Ratio | ≥7.5 |
果肉含量Pulp content@20mesh | ≥80% 目标值 Target：85% （20目X 1分钟） |
添加剂 Additives | 无 Absent |
3.微生物Microbiological | |
大肠菌群Coliform | 1ml中不得检出 Not detectable in 1ml |
耐热霉菌Heat Resistant Mold | 20mL中不得检出Not detectable in 20mL |
总嗜酸菌计数 Total Acidophilic Count | ≤1000cfu/ml |
4.重金属, 以原汁计Heavy Metal As Single Strength | |||
总砷Arsenic (以As计) | ≤0.5mg/kg | ||
铅Lead (以Pb计) | ≤0.5mg/kg | ||
铜Cuprum (以Cu计) | ≤5mg/kg | ||
5.农残 Pesticide Residue | 符合中国国家标准GB 2763-2005。 Complies with Chinese Standard GB 2763-2005. | ||
五. 储存和保质期 Storage & Shelf Life | 储存Storage | 保质期 Shelf Life | |
-20℃ ~ -16℃ | 避光，干净和无污染Neatness, non-contamination and keep away from light | 36 months | |
六. 运输Transportation | 冷冻运输Freezing transportation | ||
