Product 品名 | Frozen Passion Fruit Puree( Seeds In) 冷冻百香果原浆（带籽） | ||
Packing 包装 | N.W.:20kg Food-Grade PE Bag-in-carton. 净重20公斤/内双层食品级塑料袋外纸箱 | ||
Origin 产地 | Vietnam 越南 | ||
1 | Physico-Chemical 理化 |
| |
1.1 | TSS @ 20° C糖度 | ≥13.0° Brix | |
1.2 | Acidity As Citric Acid酸度 | 3.0-5.0 % | |
1.3 | PH | 2.9-3.6 | |
2 | Microbiological微生物 |
| |
2.1 | Total Plate Count CFU/gm 细菌总数/克 | NMT300,000 ≤300,000 | |
2.2 | E. coli CFU/gm 大肠杆菌 | Negative 阴性 | |
2.3 | Pathogenic Bacteria 致病菌 | Negative 阴性 | |
3 | Organoleptic 感官 |
| |
3.1 | Color色泽 | Orange橙黄色 | |
3.2 | Flavor & Odor 风味香气 | Characteristic flavor&odor of Passion fruit Free of any off odors or flavors 典型的百香果风味香气,无异味. | |
4.1 | Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 | ||
Product 品名 | Frozen Passion Fruit Puree(Without Seeds) 冷冻百香果原浆（去籽） | ||
Packing 包装 | N.W.:20kg Food-Grade PE Bag-in-carton. 净重20公斤/内双层食品级塑料袋外纸箱 | ||
Origin 产地 | Vietnam 越南 | ||
1 | Physico-Chemical 理化 |
| |
1.1 | TSS @ 20° C糖度 | ≥13.5° Brix | |
1.2 | Acidity As Citric Acid酸度 | 2.3-5.5 % | |
1.3 | PH | 2.6-4.4 | |
2 | Microbiological微生物 |
| |
2.1 | Total Plate Count CFU/gm 细菌总数/克 | NMT1000 ≤1000 | |
2.2 | Yeast & Mould Count CFU/gm 霉菌&酵母菌 | NMT 100 ≤100 | |
2.3 | E. coli CFU/gm 大肠杆菌 | Negative 阴性 | |
2.4 | Pathogenic Bacteria 致病菌 | Negative 阴性 | |
3 | Organoleptic 感官 |
| |
3.1 | Color色泽 | Orange橙黄色 | |
3.2 | Flavor & Odor 风味香气 | Characteristic flavor&odor of Passion fruit Free of any off odors or flavors 典型的百香果风味香气,无异味. | |
4.1 | Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below -18℃. 零下18℃储存条件下自生产日期起24个月 | ||
