柏札莱青岛工厂生产的天然烟熏奶酪，一种是圆柱形的（像烟熏香肠），一种是葫芦形状的，煞是可爱。它易于切片和融化加热时，它表现出低度的出油和优异的抗流变圆形外型使得它具备完美的切片性。品尝起具有独特，浓浓的烟熏味道，可直接吃；或者做吐司/面包上的薄片、汉堡、三明治、自制披萨或搭配红酒，味道绝佳！

关键词：固态乳制品,代理乳制品,奶酪乳制品，烟熏奶酪，烟熏葫芦，奶酪厂家，乳制品厂家，奶酪批发

Scamorza with grilled sirloin in red wine sauce 烟熏奶酪配扒西冷，红酒汁:

INGREDIENTS配料:

scamorza 烟熏奶酪70g ,  Australian sirloin澳洲西冷 220g , Demi glacé 骨汤, red wine 红酒, cherry tomato 3 pc 圣女果, asparagus 芦笋1 pc , porcini mushroom 牛肝菌1 pc , rosemary 迷迭香20g , butter黄油 50g .

METHOD方法 : 

1.pan fried the cherry tomatoes with oil , cut the asparagus in 3 part than pan fried together with cherry tomatoes.

将圣女果用橄榄油略煎，芦笋切三段也一起煎

2.Clean well the porcini cut in sliced and pan fried with butter ( or olive oil ) season with salt and black pepper .

牛肝菌切片，用黄油煎，洒一点盐和黑胡椒

2.Prepare the sauce , add the Demi glacé in the pot than add red wine and reduce .

酱汁:锅中加入骨汤和红酒，加热收汁

3.prepare the Sirloin,  season with black pepper , rosemary, salt .

准备牛排，用黑胡椒，盐，迷迭香把牛排腌制一会

4.Cook on the butter pan fried .

用黄油煎好牛排

5.put the scamorza On the steak.and.roast in oven until.soft

将烟熏奶酪切片，放到牛排上，烤箱230度烤至奶酪变软，大约1-2分钟

5. Cut in piece and serve with vegetables and red wine sauce

切片装盘，淋红酒汁

Penne creamy with Scamorza and smoked salmon烟熏三文鱼奶酪意面:

INGREDIENTS配料:

penne pasta两头尖意面 150g , cream淡奶油 200g , scamorza烟熏奶酪 50g , smoked salmon烟熏三文鱼 50g , brandy 白兰地20ml , scallion大葱 20g , butter黄油 20g , Parmesan cheese帕玛森奶酪 40g , black pepper黑胡椒 5 g .

METHOD方法:

1.in the pot add butter and scallion and cooked until brown light color .

锅内放黄油及大葱炒至上色

2.Than add smoked salmon until is totally cooked放入烟熏三文鱼炒熟.

3.Add brandy and reduce (it could be have a flame ) than add cream . 倒入白兰地(可能有火苗)，收汁后加入淡奶油

4.Reduce a little than add Parmesan cheese and black pepper .

淡奶油略微收汁加入帕玛森和黑胡椒

5. Cook the pasta than put inside the sauce , mix well and add on top scamorza cheese . Serve warm

意面煮熟，加入酱汁装盘后上面放上切片的烟熏芝士。