产品介绍：宝桃吉士粉是食品生产中理想香料粉，易溶于水或分散于水中，具有增强和改善产品的色、香、味及产品的内部组织结构等功能。主要适用于糕点、烘焙食品等产品的馅料，具有软、香、滑、亮、吸水量高、易溶耐烤、耐冻等特点。
产品种类：普通型吉士粉
使用范围及用量：可用于食品分类系统中07.0焙烤食品类产品。最大用量不超过200g/kg。
建议用量和用法：即溶吉士粉可按1份吉士粉3-3.5倍清水或纯牛奶充分搅拌至光滑细腻即可，其他几类吉士粉可按照生产需要添加或按1份吉士粉溶于3-5份清水或鲜奶搅拌均匀，边煮边搅拌。
执行标准：GB 26687-2011
保质期限：18个月。
贮存条件：请置于阴凉干燥处。
包装规格：2.5kg×6,1kg×10
◎Product Properties:
This product is spice powder with multiple flavors. It is soluble, baking and frozen resistant. It is soft, fragrant, smooth and bright, which can be used to steamed custard, cake, moon cake, bread, pudding, tarts, custard fillings and so on.
◎Products:
Common custard powder
◎Usage:
Custard Powder: mainly used in cakes, bread, pudding, stuffed moon cake and tarts. The scale of custard to water or milk shall be 1:3 or 1:5. Mix them evenly and stir the solution while boiling it.
Instant custard powder: mainly used for pudding, stuffed food and tarts; add cold water or mineral water to instant custard powder according to the scale of 3:1 or 3.5:1.
◎Shelf Life:
18 months under dry and cool conditions at normal temperature.
◎Product Specifications:
2.5kg/box×6 cans=15kg/carton
1kg/bag×10 bag=10kg/carton
